Chinese Food
Sweet potato cake with smiling face
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I can't cook before the baby is born. My husband and I eat in the unit canteen at noon. We don't eat dinner. Then we go to our parents for dinner on the 6th. After so many years, after having children, I began to learn how to cook gradually from making auxiliary food for children and seeing their expectant eyes. Think about it. When the children grow up. Come back after school. Shout - Mom. Did you cook? I'm hungry. If I said I would not, how disappointed the child would be. Therefore, if you don't advance, you will fall back. You can't stand still. If you don't advance, you will fall back. Now I'm still busy with my work. But I still insist on cooking every day. Today I would like to recommend a good potato cake. It can be put in a beautiful small bag. Children will take it to class at weekends.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and put them in a steamer. Steam over high heat for about 30 minutes.
Step2:After steaming, wash it with cold water and put it into a plastic bag. Use a rolling pin to roll it into mashed potatoes.
Step3:Pour the mashed potatoes into a bowl, put 2~3 spoons of cornstarch, appropriate amount of salt, and mix well.
Step4:Use your hands to make small cakes. Buckle them on the bottle cap to form a circle. Use chopsticks to press your eyes. Use a spoon to press your mouth.
Step5:Brush a layer of oil on the electric pancake. Put in the pancake for about 5 minutes. Fry until golden and turn over. Fry again for about 5 minutes. Remove.
Cooking tips:There are skills in making delicious dishes.
