Chinese Food
Silly version ~ breadcrumbs in oven
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There are always dragonfish at home. Because it's convenient and convenient, it's not stabbed. The elderly and children can eat it at ease. And there are many ways of dragonfish. Every bite is very addictive. Don't worry about being stabbed. Today, I'd like to introduce a Longley made in an oven. Simple fool version.
Cooking ingredients
Cooking Steps
Step1:Wash the Longli fish. Dry the water with kitchen paper. Put in Huadiao wine. Draw a little raw. Sprinkle salt (both sides) evenly. Sprinkle with ground black pepper. Marinate for 30 minute
Step2:Put the eggs in the plate. Stir them up. Put the marinated Longley into the egg liquid. Dip the egg liquid on both sides. Wrap the crumbs on it. Put the oil paper on the baking tray. Put the Longley wrapped with the crumbs on the baking tray. The second one is the grill. It feels better than the grill. It's 200 degrees and 20 minutes. Look in the middle. Turn over
Step3:The roasted Longley is charred and tender inside. Cut into small pieces. Dip in mushroom sauce, tomato sauce or Sesame Salad Sauce
Step4:The finished product is beautiful. It arouses appetite. Pick up the fork or chopsticks. Eat it. yeah.
Cooking tips:After cleaning the Longli fish, I must use paper to dry the water. I didn't write the proportion of Huadiao wine, salt and black pepper. It's because this fish varies from person to person. You can put more of what you like. And the brand or power of each oven is different. So when you bake it, observe it frequently. If you bake it with the grill, the effect will be better. There are skills in making delicious dishes.
