Tremella paste

date:25g walnut:25g black sesame:20g water:500g milk:500g https://cp1.douguo.com/upload/caiku/0/a/3/yuan_0abaf133d4491fd1e86fab57e6aa64a3.jpg

Tremella paste

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Tremella paste

Let your body warm up in winter. Have some delicious food that is not nutritious. Full of gelatinous feeling. Smooth and delicate taste. Full of vitality.

Cooking Steps

  1. Step1:Dry Tremella 10 grams. With warm water bubble hair. Jujube 25 grams, walnut 25 grams, black sesame (powder) 20 grams for good standby.

  2. Step2:Pour the soaked tremella, jujube and black sesame (powder) into the soymilk machine. Add 500ml of milk and 500ml of water. Soymilk press the rice paste button.

  3. Step3:The soymilk machine operation is finished. The production of Tremella paste is completed.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella paste

Chinese food recipes

Tremella paste recipes

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