Chinese Food
Tremella paste
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Let your body warm up in winter. Have some delicious food that is not nutritious. Full of gelatinous feeling. Smooth and delicate taste. Full of vitality.
Cooking ingredients
Cooking Steps
Step1:Dry Tremella 10 grams. With warm water bubble hair. Jujube 25 grams, walnut 25 grams, black sesame (powder) 20 grams for good standby.
Step2:Pour the soaked tremella, jujube and black sesame (powder) into the soymilk machine. Add 500ml of milk and 500ml of water. Soymilk press the rice paste button.
Step3:The soymilk machine operation is finished. The production of Tremella paste is completed.
Cooking tips:There are skills in making delicious dishes.
