Cooking Steps

1. 

   Step1:Separate the egg yolk. Beat the egg yolk with 60 g Sugar and 9 times. Whisk the egg yolk with 10 g Sugar. Mix half of the egg yolk with the egg yolk. Sift in half of the low powder. Mix slightly. Pour into the albumen basin. Mix slightly. Sift in the remaining low flour. Mix well.

2. 

   Step2:Heat the butter and milk. Keep warm. Add in the mixed cake batter. Mix well. Add chocolate chips at last. Mix slightly.

3. 

   Step3:Put the cake paste into the decoration bag. Squeeze it into the mold. Sprinkle almond slices on the surface. 170 degrees. 20 minutes or s