Silver clam

silver clam:2 jin nanru (Sufu juice):200g liquor:a few sugar:a few chicken essence:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/5/a/5/yuan_5a543df97dd7108feaa66e55424afb65.jpg

Silver clam

(210267 views)
Silver clam

Cooking Steps

  1. Step1:Brush clean with a brus

  2. Step2:Boil a pot of boiling water. When the water boils, blanch it. Put in white wine. Just wait for the opening

  3. Step3:Rinse with cold boiled wate

  4. Step4:Strip agai

  5. Step5:Put the South milk, sugar, chicken essence, sesame oil and mix the

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Silver clam

Chinese food recipes

Silver clam recipes

You may also like

Reviews


Add Review