Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients except red bean into the bread machine and knead them into a smooth doug

2. 

   Step2:Ferment to twice the siz

3. 

   Step3:Cut into seven dose

4. 

   Step4:Use a rolling pin to roll out the thin patches around and the thick patches in the middl

5. 

   Step5:Package in red bean

6. 

   Step6:Flatten. Use a rolling pin to roll a long tongu

7. 

   Step7:Roll u

8. 

   Step8:The others are done in turn. Put in the steamer and ferment for 30 minutes. Make it slightly bigger. Steam it in cold water for 12 minutes. Stew for 5 minutes

9. 

   Step9:Finished product drawin

10. 

    Step10:Soft and deliciou