Chinese Food
Mashed potato with mushroom and minced meat
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My baby has been talking about this dish for a long time. Finally, I have time to cook it for her. A plate of mashed potatoes is almost eaten by the little girl alone. It seems to be really delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes.
Step2:Cut into thicker pieces.
Step3:Put it on a plate and steam it.
Step4:Clean the shallots and cut them into the shallots. Separate the leaves from the shallots.
Step5:Wash the mushrooms and cut them into pieces.
Step6:Wash and chop the lean meat into mince.
Step7:Put minced meat in a small bowl. Add chicken powder, delicious soy sauce and a little cooking oil.
Step8:Mix well and marinate for about 10 minutes.
Step9:Take out the potatoes after they are steamed. Press them into mashed potatoes with a spoon.
Step10:Add black pepper and a little salt and stir well.
Step11:Take a little deeper bowl. Put a layer of plastic wrap on the bottom. Put the mashed potatoes into the bowl. Compact with a spoon.
Step12:Take a plate. Pour the mashed potatoes into the plate. Remove the plastic wrap.
Step13:In the wok, pour a proper amount of cooking oil and heat it. Add in the shallot and scallion and stir fry it.
Step14:Stir fry the minced meat until it changes color.
Step15:Add in the mushroom and stir well.
Step16:Season with oyster sauce.
Step17:Add a small amount of water. Cook until the soup is thick and turn off the fire (you can taste it. If it's a little light, add some salt. I didn't add salt. It's just delicious).
Step18:Pour the fried mushroom and minced meat on the mashed potato. Sprinkle some scallion to decorate it.
Step19:Mashed potatoes with mushrooms and minced meat.
Step20:It's delicious.
Step21:Look at the picture. Saliva is coming out.
Step22:Have a taste. It's delicious.
Cooking tips:If you don't like the taste of shiitake mushroom, you don't need to add it. It's also delicious. There are skills in making delicious dishes.
