Crab fillet and egg

cooked rice:1 bowl egg:4 crab fillet:1 package onion:1 chicken essence:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/4/8/yuan_64719b7d8b1adee1dbd5404459b1d038.jpeg

Crab fillet and egg

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Crab fillet and egg

Today, I share with you a very simple and quick lunch made of crab meat for lunch. It is delicious. It is simple and not seasoned. It only uses egg and chopped green onion. The taste is delicious. Super invincible Kwai.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, clean the rice, put it on the basket of WanMu intelligent lifting hot pot, then add pure water. When the water level drops, the water will not pass the basket surface

  3. Step3:Close the lid of the pot. Turn on the switch. Press the button of desweetened rice again. Then you don't need to pay attention to it. When the cooking mode is over, the whistle will sound. Then return to the standby mode. In this case, the power will be cut off automatically after holding for 5 minute

  4. Step4:Cut the crab fillet in half. Break up the eggs for later use. Cut the scallion with Scallio

  5. Step5:Put some cooking oil into the pot and heat it. Put in the egg liquid

  6. Step6:After frying, use a spatula to dispers

  7. Step7:Ready for us

  8. Step8:Heat the original pot with a little cooking oil. Stir fry the crab fillet until it is broken

  9. Step9:Add egg

  10. Step10:Add chicken essenc

  11. Step11:Add sal

  12. Step12:Add scallio

  13. Step13:Stir evenl

  14. Step14:Put it in the lunch box. Then put in the ric

  15. Step15:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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