Cooking Steps

1. 

   Step1:Marinate the cleaned spareribs with 3 g salt and a little peanut oil for at least 34 hours (refrigerate with ice); wash the rice and mix with a little salt and oil. Soak in the water submerged in the rice for at least 30 minutes; marinate the soybeans with water for 4 hours.

2. 

   Step2:I use a tile pot to make porridge. 2.5 liters of water to boil. Add the rice and soybeans to boil together. Cook for 20 minutes in medium heat. Cook for 20 minutes in medium heat. Pour in the ribs and yams. Boil in high heat. Boil in low heat for 3040 minutes. Pay attention to the sticking of yams to the bottom of the pot. The porridge will thicken. Because the marinated ribs and rice have been salted, the porridge has been tasted.