Chinese Food

Cooking Steps

1. 

   Step1:The rice is steamed the first night. Before the brown rice is steamed, it must be soaked for more than an hour to fry the rice. It's better to leave the okra for the next night's rice. If you put the pineapple that will be sticky, cut it (see the last picture). Dig out the meat. There's no good way. Just make a few horizontal and vertical strokes, and then cut it. Stir fry only a part of i

2. 

   Step2:Marinate the shrimp with rice wine and black pepper. Turn it over a few times in the pot without frying

3. 

   Step3:The boiled water is more than asparagus and okra. The boiled water comes in and the water comes ou

4. 

   Step4:Scrambled egg

5. 

   Step5:A lot of fried scallion. Fried rice with scallion is best to eat fried beef. When the beef is almost cooked, put rice, shrimp, scrambled egg, asparagus and okra. No need to add okra. If you add it, stick it, add seasoning and put pineapple

6. 

   Step6:Out of the po

7. 

   Step7:Brunc