Cooking Steps

1. 

   Step1:After peeling a large yellow peach, cut it into eight pieces and break it off. Then cut it into about 16 piece

2. 

   Step2:Add yellow peach to small milk pot, add water, just before yellow peach, then add three pieces of ice sugar. Cook after firin

3. 

   Step3:Boil in high heat. Low heat for 15 minutes. Take out some yellow peach and cool i

4. 

   Step4:Two pieces of toast are baked on both sides of the frying pan. You don't need to go to the side

5. 

   Step5:Prepare a bottle of yoghurt. Because this sandwich needs a little thicker yoghurt. The consistency is like whipping cream. So even the homemade yoghurt needs to be filtered. I usually use three methods to filter the whey in yoghurt. The first kitchen paper is laid on the filter screen of soybean milk machine. It will be ok in a few minutes. The second kind of funnel-shaped filter paper used to filter coffee also quickly minutes. The third is to directly find the kind of very fine froth net. Pour it up for filtration. The fourth is to spread steamer cloth on the soybean milk screen for filtration. Filter yogurt according to the equipment you have at home.

6. 

   Step6:Filtered yogurt. Spread it on toast. Slice yellow peach and put it on i

7. 

   Step7:Yellow peach slices in the middle. Small pieces of yellow peach can be put on both side

8. 

   Step8:Put a layer of thick yogurt on it.

9. 

   Step9:Wrap it with plastic wrap, wrap it in two circles, and wrap it tightly. This way, the noodles are easy to eat without leakage.

10. 

    Step10:Just put the upper and lower ends away. Wrap it and cut it in the middle.

11. 

    Step11:It's very delicious. My baby cried out to eat yogurt and peach bread all day after eating. Please hand in your homework