[original wheat breakfast] Maduro cheese pear open sandwich recipe-Chinese Food-best chinese food recipes-cooking food

[original wheat breakfast] Maduro cheese pear open sandwich

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Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for the bottom. There are walnuts and cranberries in the dough. It's just the right match for the pear. Although I was greedy later on Add a lot on the surface ~ I like to eat pears very much. Pear meat chews with fine hard seeds. It makes me very happy every time. Naturally, the taste of pear is good. But the roasted pear meat is definitely the upgraded version 2.0. The juicy pulp. The adjective Jucy pops up in my mind. The pear flavor is naturally stronger. So treasure the time when you can buy good pears. You can't make mistakes when you make a dessert. You can match the cheese of the pear with the cheese of the original recipe

Cooking ingredients

Maduro:half slice

pear:1

goat cheese:moderate amount

parmesan cheese:1 block

cheddar cheese:1 piece

black pepper:moderate amount

walnuts, cranberries and other dried nuts:moderate amount

Cooking Steps

Step1:Slice the Mandora. Bake in a tin covered oven at 200 ℃ for 5 minutes until the slices are crisp.

Step2:Goat cheese is shredded, Parmesan is brushed, and cheese slices are cut in half. Slice pears. Place them on bread slices in the order of cheese + pear slices.

Step3:Sprinkle black pepper according to your taste. Sprinkle walnuts and other nuts on the surface. Bake again in the oven at 200 ℃ until the cheese melts.