Chinese Food
Mango Qifeng sandwich
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I want to eat cream cake. But I can't eat it all. Is it swollen?. Come on. Cut a corner. Make a cream sandwich
Cooking ingredients
Cooking Steps
Step1:Cream and sugar powder until the lines are firm. Put the flower mounting bag on the flower mounting mouth. Put the cream for standb
Step2:One sixth of Qifeng cak
Step3:Cut it in the middle. Don't cut it
Step4:Stand the cake in a mountain shape. Squeeze a layer of light cream in the middl
Step5:Put more mango seeds on i
Step6:Full of buttermil
Step7:Decorate with mango seed
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Vigorous breakfast or refined afternoon tea are good choices
Step12:The soft cake embryo adds the fragrant thick cream and the clear sweet mango. One mouthful goes down. Greatly satisfies.
Cooking tips:1. The baked cake embryo can be kept for three days in the fresh-keeping box. However, it's best to eat it as soon as possible. 2. The flower mouth I use is 2D. That is to say, the big six teeth have skills in making delicious dishes.
