Homemade biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Homemade biscuit

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Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole egg with three yolks in one egg. Beat it evenly and then add vegetable oil to mix it evenly; 3. Sift the low gluten flour and add the yolk paste. Mix it with a scraper to make a smooth and delicate batter; 4 Add the egg yolk batter into the egg yolk batter in three times. Use a scraper to cut and mix it evenly. It will become the cake batter. 5. Heat the oven up and down. Preheat it to 160 degrees in advance. Pour the cake batter into the cake mold (you can also use disposable high-temperature paper cup or other cake mold of different shapes). Put it into the middle layer of the oven. Bake for 1518 minutes. Then change to the upper layer. Bake for 23 minutes. It is advisable to see the surface color of the cake Serve after cooling.

Cooking ingredients

Cooking Steps

Step1:Beat the egg white with a beater until it is thick and foamy. Add salt and sugar in several times to beat until it is dry and foam

Step2:Mix the whole egg with three yolks. Stir evenly. Add vegetable oil again and mix well. 3. Sift the flour with low gluten. Add the yolk paste. Mix well with a scraper to make a smooth and delicate batter. 4. Add the egg cream which is mixed in practice 1 into the yolk batter three times. Cut and mix well with a scraper to make a cake batter. 5. Heat up and down the oven to 160 degrees in advance. Pour the cake batter into the batter In the cake mold (disposable high-temperature paper cup or other cake mold of different shapes can also be used). Put it into the middle layer of the oven. Bake for 1518 minutes. Then change it to the upper layer. Bake for 23 minutes. Look at the surface color of the cake and take it out. Eat after cooling.