Chinese Food
Crispy jam biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter naturally indoors. Mix well with sugar powder.
Step2:Add the broken egg mixture several times. Use the beater to beat each time until it is completely fused and then add the next time.
Step3:Sift the flour with low gluten and mix it with butter sauce. Knead it into a ball.
Step4:Put the dough into the plastic wrap and refrigerate it until it hardens, then take it out. (about half an hour
Step5:Take a piece of baking paper equal to the size of the baking tray and pad it on the chopping board. Put the dough on it. Roll the rolling pin to a thickness of about 0.5cm The patch of.
Step6:Use the mold to carve the pattern. Note that one biscuit should carve two identical patterns.
Step7:Cut out the middle part with a small mounting mouth. Take out the middle part with a knife.
Step8:Preheat the oven 180 degrees. Brush the surface twice with egg white. Bake in the oven for 10 minutes until the surface is golden.
Step9:For the biscuits out of the oven, put a proper amount of jam on one side of the biscuit, and then paste the hollow biscuit on it.
Cooking tips:A-give me the feeling that I need a lot of butter to make cookies. In fact, I really don't like to eat too much butter. So you see, I don't make too many cookies. But there are too many good-looking cookies. Finally, I can't help but try it. I just have low self-control. B - after the hollowed out biscuits are pasted at the end, you don't need to worry about the two biscuits loosening. Just let them put on. Jam will stick them together. C-let's say that it must be refrigerated. Otherwise, the dough is very soft. The carved model is easy to change. D-I used three kinds of jam. Blueberry, strawberry and yellow peach. But I think it's strawberry that makes it more beautiful. There are skills in making delicious dishes.
