Cream biscuit

egg:one low powder:100g butter:50 evil sugar:30g soda:2G cream:moderate amount https://cp1.douguo.com/upload/caiku/d/1/d/yuan_d1116471388f20504eb46fa8453cd91d.jpg

Cream biscuit

(72340 views)

I like to eat biscuits since I was a child. Especially the sandwich biscuits, I really have no resistance to him. I haven't dared to touch biscuits for a long time to lose weight after I gave birth to a baby. Now, I occasionally feel greedy. I bought some to grind my teeth, but I'm tired of the sweet and greasy sandwich. I'll make it myself. With the cream with strong milk flavor, it's delicious. -

Cooking Steps

  1. Step1:Put butter, eggs and sugar in a bowl. Beat evenly with an egg beater. Add flour and baking sod

  2. Step2:Knead into a uniform bal

  3. Step3:Roll the dough into thin sheet

  4. Step4:Use wave scissors to cut into rectangular blocks. Use toothpicks to pierce holes on the surfac

  5. Step5:Put the prepared biscuit germ into the baking tra

  6. Step6:Put in the preheated oven 170 degrees. Bake for 20 minutes. The surface is golden yellow

  7. Step7:Out of the oven. Cool dow

  8. Step8:Add some white sugar to the cream and spread it on the biscuit. Cover the biscuit on top.

Cooking tips:1. Adjust the thickness of biscuits at will. The baking time depends on the thickness of biscuits. The biscuits can be baked with a slight color. 2. Cream and sugar in a 10-1 ratio and beat with sugar. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cream biscuit

Chinese food recipes

Cream biscuit recipes

You may also like

Reviews

  • 2024/8/16 20:41:24 Reply

    Great

  • 2024/8/16 20:41:24 Reply

    Cream biscuit is great

  • 2024/8/16 20:41:24 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:24 Reply

    great! learned!

  • 2024/8/16 20:41:24 Reply

    Last time I went to China to eat Cream biscuit, it was so delicious


Add Review