I like to eat biscuits since I was a child. Especially the sandwich biscuits, I really have no resistance to him. I haven't dared to touch biscuits for a long time to lose weight after I gave birth to a baby. Now, I occasionally feel greedy. I bought some to grind my teeth, but I'm tired of the sweet and greasy sandwich. I'll make it myself. With the cream with strong milk flavor, it's delicious. -
Step1:Put butter, eggs and sugar in a bowl. Beat evenly with an egg beater. Add flour and baking sod
Step2:Knead into a uniform bal
Step3:Roll the dough into thin sheet
Step4:Use wave scissors to cut into rectangular blocks. Use toothpicks to pierce holes on the surfac
Step5:Put the prepared biscuit germ into the baking tra
Step6:Put in the preheated oven 170 degrees. Bake for 20 minutes. The surface is golden yellow
Step7:Out of the oven. Cool dow
Step8:Add some white sugar to the cream and spread it on the biscuit. Cover the biscuit on top.
Cooking tips:1. Adjust the thickness of biscuits at will. The baking time depends on the thickness of biscuits. The biscuits can be baked with a slight color. 2. Cream and sugar in a 10-1 ratio and beat with sugar. There are skills in making delicious dishes.
Great
Cream biscuit is great
Materials are so hard to buy
great! learned!
Last time I went to China to eat Cream biscuit, it was so delicious