Cooking Steps

1. 

   Step1:Stir butter, cheese and sugar evenly without any particles, then add the egg and continue to stir. Weigh in low flour and golden cheese powder and knead them into dough. Wrap the preservative film and refrigerate until hard. Or directly roll them into 5mm thick slices and cut them into squares (optional). Preheat the oven. Brush the surface of the biscuit with egg liquid. 180 degrees. The middle layer is about 20 minutes. It depends on the individual oven.

2. 

   Step2:Sandwich - cheese 50 + butter 20 + sugar 10 dozen until smooth and ready to use.