Chinese Food

Cooking Steps

1. 

   Step1:Cut the raisins dry firs

2. 

   Step2:Then beat the butter until it is completely mush

3. 

   Step3:Then add the sugar powder and mix wel

4. 

   Step4:Mix the low gluten flour with butter several times, and then put it in black to dry and mix wel

5. 

   Step5:I use plastic wrap boxes for styling

6. 

   Step6:Then set it in the refrigerator and refrigerate it for 3060 minutes, cut it and bake it

7. 

   Step7:Finished products come ou

8. 

   Step8:About 17

9. 

   Step9:You can also send people in boxe