Cooking Steps

1. 

   Step1:Peel and wash the pumpkin. Cut into pieces and put them into a bowl. Steam in a steamer for 25 minute

2. 

   Step2:Mash the steamed pumpkin. The finer it is, the bette

3. 

   Step3:Add glutinous rice flour and suga

4. 

   Step4:Even mixing, no stickin

5. 

   Step5:Prepare materials. Start making cake

6. 

   Step6:Put the pumpkin puree on one cake and cover it with anothe

7. 

   Step7:Then wrap sesame seed

8. 

   Step8:Heat the oil in the pot. Heat the cake on a low heat. Fry until the cake is golden

9. 

   Step9:Take it out and let it cool to enjoy the delicious foo