Fruit biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Fruit biscuit

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Cooking ingredients

low gluten flour:8

preserved fruit:8

Cooking Steps

Step1:Soften the butte

Step2:With yolk. Flou

Step3:He Mian. Long column dosage. Freeze for a whil

Step4:Slic

Step5:Bake for 15 minutes (160 degrees

Cooking tips:There are skills in slicing and cooking after freezing.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit biscuit

Chinese food recipes

Fruit biscuit recipes

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