Chinese Food
Maple cream sandwich
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It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front of my cell phone, reducing pressure... Fortunately, my mother is coming back tonight. I can liberate myself. Haha ~ ~ but I think my mother is very hard at ordinary times. It's such a hot day... I will help my mother share more when I have time. Make a simple biscuit today. I'm sorry I haven't touched the oven in a week. Haha ~ ~ it's also good for LG
Cooking ingredients
Cooking Steps
Step1:Cut the almonds into small grains and form almond horns.
Step2:Salt free Cream 50g at room temperature after softening. Add sugar powder. First use a rubber scraper to stir evenly.
Step3:Add 40 grams of maple syrup. Whisk quickly in a blender until creamy.
Step4:Sift in the low gluten flour and baking soda together. Mix with a rubber scraper in an irregular direction to form a uniform dough.
Step5:Wrap the dough in the plastic wrap. Refrigerate and relax for about 30 minutes.
Step6:Take about 10 grams of dough, knead it into a ball shape by hand, dip it into an even almond angle, put it on the baking tray, and press it into a disc shape with a diameter of 5 cm by hand. Put it into the preheated oven and bake at 170 ℃ for 25 minutes. After flameout, continue to simmer for 10 minutes.
Step7:After the filling is softened at room temperature, add maple syrup, mix with eggbeater until smooth, spread on the surface of biscuit and cover with another biscuit.
Cooking tips:The finished product should not be too thick. The taste of this sandwich is better. Wait for the biscuit to cool completely before filling. There are skills in making delicious dishes.
