Cooking Steps

1. 

   Step1:Prepare ingredients: 100g purple potato, 30ml formula milk, 80g iron stick yam, 125g low gluten flour, 1 eg

2. 

   Step2:Cut the purple potato and the iron stick yam into pieces. When mothers deal with iron stick yam, remember to wear gloves to prevent allergy.

3. 

   Step3:Put the cut purple potato and the iron stick yam into the steamer. Steam for 20 minutes.

4. 

   Step4:Purple sweet potato and yam are cooled to normal temperature, and formula milk is poured into purple sweet potato.

5. 

   Step5:Mash purple potatoes and yams.

6. 

   Step6:Knock in the egg in the bowl. Beat evenly.

7. 

   Step7:Pour the iron stick yam paste and low gluten flour into the egg liquid.

8. 

   Step8:Use chopsticks to stir into floccules.

9. 

   Step9:Pour out the dough until the dough pad is kneaded. Knead it into dough. Then knead it into strips. Cut it into 20 grams of a dosage. The dough is kneaded until it is smooth and hands free.

10. 

    Step10:Take a small dosage, make it into a cake, and put some purple potato puree in it. It's a little thinner. It's better to make it.

11. 

    Step11:Slowly close your mouth inward and press it to form a small pie.

12. 

    Step12:The surface is pressed with the back of the knife.

13. 

    Step13:Brush the pan with oil and turn on the small fire.

14. 

    Step14:Put in the pancake. Cover and fry for 3 minutes. It's not easy to burn the pancakes in a small fire.

15. 

    Step15:Turn the pancake upside down. Continue to fry for 3 minutes.

16. 

    Step16:The purple potato sandwich cake is ready. Ah, take a bite. The soft skin is wrapped with the delicate purple potato. It's a little sweet. It's delicious.