Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg and sugar. Beat the egg mixture quickly with the beater until it doesn't fall off quickly. Add corn oil and stir wel

2. 

   Step2:Sift in the flour with low gluten. Stir with stirring stick

3. 

   Step3:Forget to take photos. Put the mixed batter in the flower mounting bag. Send out the biscuit shap

4. 

   Step4:Put it in the oven. I usually bake it at about 180 ℃ in the middle layer. Choose according to the function of my oven