Raisin biscuit

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Cooking Steps

  1. Step1:Turn the butter on and add in the sugar. Mix in the raisins that are cut by the eg

  2. Step2:Sift in flour and starch and mix wel

  3. Step3:Refrigerate the whole strip for 1 hour, slice it and put it in the oven at 160 ℃ for 20 minute

  4. Step4:All righ

Cooking tips:This biscuit has little sugar. It's not too sweet. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin biscuit

Chinese food recipes

Raisin biscuit recipes

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