Chinese Food
Raisin biscuit
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Cooking ingredients
Cooking Steps
Step1:Turn the butter on and add in the sugar. Mix in the raisins that are cut by the eg
Step2:Sift in flour and starch and mix wel
Step3:Refrigerate the whole strip for 1 hour, slice it and put it in the oven at 160 ℃ for 20 minute
Step4:All righ
Cooking tips:This biscuit has little sugar. It's not too sweet. It's good for cooking.
