Chinese Food
Lettuce in oyster sauce
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It's autumn. The temperature changes greatly. The season is dry. Many people will suffer from the symptoms of dryness, burning, insomnia and so on. It makes the friends who are not sleeping very well even more distressed. Today's oyster sauce lettuce is very delicious. It has its own unique charm . Even the friends who don't like eating lettuce before can fall in love with it. If the sleep quality is not high, it is recommended to choose to eat it at dinner every day, or at Chinese food. -
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce.
Step2:Pour water into the pot. Add a spoon of salt and a few drops of oil. The lettuce will remain green after it is cooked. Put lettuce in the boiling water. Remove the lettuce immediately after it changes color in the boiling water. Reduce the loss of nutrition. About 10 seconds. Drain the water and put it on the plate.
Step3:In the spare time waiting for the water to boil, prepare the minced garlic and chili. Chop the garlic. Chop the chili.
Step4:In a small bowl, add in the soy sauce, oyster sauce and sugar, and add in a little water. There's no need to put extra salt in here. There's invisible salt in the soy sauce and oyster sauce. It's enough salt for the whole dish. If the taste is really too heavy, you can add some salt in properly. Pay attention not to be too salty.
Step5:After the pot is hot, pour in a small amount of oil. When the oil temperature is 70% hot, put in the garlic and pepper, stir and stir until fragrant.
Step6:Pour the sauce into the small bowl and cook it for a minute. Pour it on the lettuce. Stir well. Serve with a delicious dish.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
