Chinese Food
Huaishan pumpkin porridge with good appetite
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Sweet and dense Huaishan pumpkin porridge. It's simple, delicious and nourishing.
Cooking ingredients
Cooking Steps
Step1:Huaishan shaved off the skin. Cut into small piece
Step2:Put Huaishan in the pot. Steam for 15 minute
Step3:Put the steamed Huaishan into the blender. Add 150g drinking wate
Step4:Add 2 tablespoons pumpkin powder (no pumpkin powder can be replaced by steamed pumpkin
Step5:Add 2 tablespoons suga
Step6:Start the blender and stir the ingredients evenly.
Cooking tips:Huaishan's mucus will make your skin itchy. You must wear gloves when handling Huaishan. There are skills in making delicious dishes.
