Cooking Steps

1. 

   Step1:Prepare wet noodles with shallots and chilli sauce. Prepare raw soy sauce and oyster sauc

2. 

   Step2:Wash and cut the chives. Chop the garlic and set asid

3. 

   Step3:Boil the water in the pot to about 80 degrees. When the water is boiled to about 80 degrees, there are fish blisters in the water. At this time, the temperature of the water is about 80 degrees. Add a little salt at this time. The purpose of adding salt is to make the noodles stronger and tasty

4. 

   Step4:Put the noodles in the pot. Stir them gently with chopsticks. Break them up so as to prevent them from sticking to the bottom and forming a ball. Boil the noodles for 1 minute. I use the noodles that are thinner. So the cooking time is faster. If the noodles are thicker, the time should be increased appropriately

5. 

   Step5:Take out the noodles and drain the water. Put them in a bowl. Add a little oil and mix well to prevent the noodles from sticking together

6. 

   Step6:Put a proper amount of cooking oil into the small frying pan. The amount of oil can't be too much. Because it's in the front. In order to make the noodles anti stick, a little oil has been added. So this step should be controlled. Otherwise, the noodles will be too oily. Then put the chopped garlic into the pan and the chili sauce into the pan. Then stir fry

7. 

   Step7:Pour in the soy sauce and oyster sauce and stir well over low hea

8. 

   Step8:Finally, pour the onion into the pot and stir fry it agai

9. 

   Step9:Pour into the noodles. Stir well and serv

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin