Cooking Steps

1. 

   Step1:A handful of shallots. Cut off the green part. Cut the rest into small pieces for standby. Mix the sauce - raw soy sauce, old soy sauce, soft white sugar and mix them evenly. The amount of my sauce is three tablespoons of raw soy sauce, one quarter of old soy sauce, and two seasoning spoons of soft white suga

2. 

   Step2:Put clear water in the pot. Boil over high heat and add a little salt. Put in the dry noodles and cook them. Put them in the bowl for later use

3. 

   Step3:Put a little more oil in the pan than usual. Heat the pan and put in the onio

4. 

   Step4:Put in the green onion. When it's soft, turn down the fire and slowly stir the green onion into a dry yellow color. Stir up the fragrance

5. 

   Step5:Pour the sauce into the pot and stir fry with the onion. Wait for the soft white sugar to melt slightl

6. 

   Step6:Pour the cooked noodles into the pot. Mix the noodles with the sauce with chopsticks. The minimum fire is still used at this time

7. 

   Step7:With the stir of chopsticks, the noodles absorb all the oil in the pot. The color becomes even. At this time, install the plate and decorate the scallion on the noodles.