Chinese Food
This is probably the most amazing noodle I've ever tasted - three fresh cat ear noodles
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Ordinary cat ear surface has no pattern. As long as you pay attention to the machine and use some small tools, the cat ear surface can be upgraded instantly. It's a smooth cat's ear noodle with three fresh soup heads. It tastes good.
Cooking ingredients
Cooking Steps
Step1:200g medium gluten flour and 80g hot water are kneaded into a ball.
Step2:Roll the dough into strips. Cut it into small dosage pieces (5g / piece) with a scraper. Spread the flour evenly to make it not sticky.
Step3:Take a small piece of dough. Put it on the sushi bamboo curtain. Press it aside with your fingers. Push it from left to right. A cat ear is shaped.
Step4:Sliced vegetables, sliced tomatoes, shredded agaric into small pieces. Use a proper amount of cooking wine, salt and raw powder to paste the shredded meat in advance.
Step5:Boil a pot of hot water. Put down the cat's ear noodles. Cook for about 2 minutes. Float them up and take out the cold water.
Step6:Stir fried shredded pork with less oil. Stir fry tomatoes to make juice. Then add vegetables and fungus.
Step7:Pour in the stock. Season with 2 tablespoons salt and 1 tablespoon chicken essence.
Step8:Cover the cat's ears and put them on the fire. Then boil them and eat them.
Step9:With a small bamboo curtain, you can put new clothes on the cat's ears. The soup head is simple and delicious. Come to serve a bowl of hot soup. It's just a word - fragrance.
Cooking tips:1. The dough should be a little harder. If it's too soft, it's easy to boil and rot. the lines are not obvious. 2. When making cat ear noodles, try to make sure that they are the same size, thickness and thickness. They are easy to cook. 3. Pass the water over the cat's ear noodles in advance. The noodle soup will paste if it is cooked directly. 4. The soup is beef bone soup. It can also be replaced by pig bone soup or chicken rack soup. There are skills in making delicious dishes.
