Three kinds of noodles recipe-Chinese Food-best chinese food recipes-cooking food

Three kinds of noodles

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Three kinds of noodles are a kind of noodles that I used to eat when I was a child. This kind of noodles is usually made of white noodles, bean noodles and jade noodles. Since ancient times, people in our hometown have been eating cereals. I remember my father told me that in the past, the planting situation in our family's field was - one fifth of millet, one fifth of corn, one fifth of beans, one fifth of wheat, and the remaining one fifth of potatoes, radishes and other vegetables. What to plant? What to eat. Because wheat is not suitable for growing in our place. Each family only grows some symbolically. Therefore, I seldom eat pure white flour when I was young. I only eat pure white flour when I have Dragon Boat Festival, Mid Autumn Festival, new year and other major festivals. At that time, I was envious of people who could eat pure white noodles every day. I feel very satisfied if I can eat a triple noodle in ordinary days. Since the nineties of last century, with the development of market economy, only corn has been planted in our field. Because of the low yield, the rest of the crops