Chinese Food
Sichuan saozi noodles
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Sichuan people call the fried meat saozi. This kind of noodles can be found in Sichuan street or high-end or ordinary noodle shops. It can be seen that it is popular and popular. Sichuan people naturally like this kind of noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. The actual use of sprouts is about 10 grams. Pixian Douban had better be chopped.
Step2:Put some oil in the pot. Stir fry the meat stuffing over low heat until the oil is spit out.
Step3:Add the bean paste and stir fry the red oil. Add the sweet sauce and stir well. Add the sprouts, 1 teaspoon sugar and a little pepper and stir well.
Step4:Add some stock or water and simmer for 5 minutes until the stock is thick.
Step5:Prepare garlic and onion.
Step6:Appropriate amount of cabbage (with other vegetables as well
Step7:Put the minced garlic in the noodle bowl. Mix in a little salt, soy sauce, vinegar, chili oil and pepper oil.
Step8:Put a proper amount of water into the pot and boil it, then put the cabbage into the pot and fish it out and put it into the noodle bowl.
Step9:Cook the noodles and put them in the bowl. Pour the saozi on and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
