Cold noodles in summer

white cold face:150g seafood sauce:spoon sugar:spoon cucumber:half vinegar:two spoons chili oil:three scoops white vinegar:spoon cilantro:moderate amount marmalade:two spoons sesame oil:spoon scallion section:moderate amount https://cp1.douguo.com/upload/caiku/7/4/7/yuan_74a293f63717451bd9614ff7b0ee9b07.jpeg

Cold noodles in summer

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Cold noodles in summer

Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.

Cooking Steps

  1. Step1:Soak the cold noodles for about half an hour. Boil them in an underwater pan and remove the

  2. Step2:During the period, chopped coriander and cucumber shreds and onions are directly chopped and put in the later seasonin

  3. Step3:Mix the seasoning with scallion. I'll mix it directly in the seasoning. It's tasty. Make sure to mix it with a little water and then add other seasonings

  4. Step4:When the noodles are cooked, it's OK to pass the cold water until the cold water is clear

  5. Step5:Mix the noodles with seasoning, add coriander and cucumber, and eat quickl

Cooking tips:1. Cook cold noodles frequently. Don't overcooke. 2. There are skills in cooking sesame paste with cold water and other ingredients.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles in summer

Chinese food recipes

Cold noodles in summer recipes

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