Chinese Food
Braised noodles with beans
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Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's definitely more refreshing than fried noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare to roll the noodles by hand. Cut the streaky pork into thin slices. Cut the long beans into sections.
Step2:Put oil in the pot. Stir fry the chives and ginger. Stir fry the pork slices.
Step3:After the sliced meat is oily, add the soy sauce, stir fry and color, and then add the long beans.
Step4:Fill the pot with water. Boil and serve a third of the soup.
Step5:Roll out the noodles and spread them evenly on the dish. Cover and simmer for about 10 minutes. In the middle, add the soup back to prevent the paste.
Step6:When the soup is completely dried, mix up the noodles and leave the pot.
Cooking tips:1. When adding soup back, be sure to pay attention. Don't let the soup touch the noodles. It won't affect the taste. 2. During the whole process, always use a spatula to push vegetables to prevent the bottom from being pasted. But do not turn the noodles. 3. If you don't like fat meat, you can change streaky meat into lean meat. It tastes good as well. 4. The old rule. Like it. There are skills in making delicious dishes.
