Cooking Steps

1. 

   Step1:Peel and slice the streaky pork. The reason for peeling is that if the meat is fried for a short time, it can't be too soft. If it can't be chewed, it will affect the tast

2. 

   Step2:Prepare the ingredients. Mince a small pepper. Slice garlic. Shredded ginger

3. 

   Step3:Sliced Pleurotus eryngii

4. 

   Step4:The noodles are mixed with a small amount of oil. The function is that they will not lump together when the lower strips are pulled into small sections

5. 

   Step5:Prepare the sauce in advance - one teaspoon of vinegar, two teaspoons of raw soy sauce, half of old soy sauce, one teaspoon of sesame oil and one teaspoon of sugar. Adjust according to your own taste

6. 

   Step6:Stir fry the meat slices in the oil pan to get the oil. When stir frying, you can add some sugar to make the meat more burnt and fragrant

7. 

   Step7:When the meat is discolored, add ginger and remove the fishy smell

8. 

   Step8:Add the spicy millet

9. 

   Step9:Add the mixed sauce. Remember to add only half. The other half should be added after adding the noodles

10. 

    Step10:Add in mushrooms and stir fry until sof

11. 

    Step11:Add hot water. Cover more than half of the material

12. 

    Step12:When the sauce is half removed, add the noodles, shake them and spread them on the food as much as possible

13. 

    Step13:Then pour the rest of the sauce on the noodles

14. 

    Step14:Close the lid and simmer the noodles for 5 minutes. There are two ways. One is to put the noodles directly into the pot. The other is to steam the noodles first and then put them into the pot. Both ways are OK. If the noodles are cooked in the pot, you can shorten the simmering time.

15. 

    Step15:Take the spoon in the left hand and the chopsticks in the right hand. Mix the sauce and noodles evenly

16. 

    Step16:When the soup is almost dry, add garlic slices to enhance the flavor, and you can eat it.

17. 

    Step17:A bowl of noodles on TV.