Chinese Food
Shandong Representative dish steamed noodles and sliced vegetables
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Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -
Cooking ingredients
Cooking Steps
Step1:Root the noodle dish. Leave some tender places. Clean for standb
Step2:Put dry flour in the plate. You can mix it with corn flour.
Step3:While there is still a little water in the washed noodles, wrap a layer of dry flou
Step4:Put them all in the steamer.
Step5:Steam in boiling water for 1520 minute
Step6:Steam well and dish. Mash garlic. Add soy sauce, 1 teaspoon sesame paste and mix well. Eat with it.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
