Cooking Steps

1. 

   Step1:Steam noodles in cold water. Steam for 15 minutes after boilin

2. 

   Step2:Deep fried scallion and ginger slices in oi

3. 

   Step3:Stir fry the cut pork slices evenl

4. 

   Step4:Stir fry the washed soybean sprouts in the pot evenl

5. 

   Step5:Then add in the octagon for seasoning. Pour in the old soy sauce. If you don't like the color too deep or don't like the old soy sauce, you can put it less or use the raw soy sauce instead. Then pour in the chicken sauce, oil and salt for seasoning. Mix well and cover for a while. The soybean sprouts will come out of the water. So don't add enough water to mix the noodles

6. 

   Step6:Finally, stir in chicken essence and turn off the hea

7. 

   Step7:Pour the steamed noodles into the cooking pot and stir them with two chopsticks. The soup of the dish is completely diluted by the noodles, just right. Then put the noodles back on the grate. Boil them with hot water and steam them for 15 minutes to enjoy

8. 

   Step8:Out of the po

9. 

   Step9:In dis

10. 

    Step10:Let's eat it. It's served with scallions - ha h

11. 

    Step11:My pudding is so greedy