Cooking Steps

1. 

   Step1:Heat the oil in a pan with scallion and ginger. Stir fry the vegetable

2. 

   Step2:Add raw sauce and oyster sauce, stir fry for several times, then add water to the amount of noodles that can be boile

3. 

   Step3:Add sesame oil and salt when the water boils. Then beat a raw egg. When the egg is ready, add noodles

4. 

   Step4:Open the pot again. If the noodles are soft enough, it's okay