Chinese Food
Here we are. Let's eat noodles before we go
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I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.
Cooking ingredients
Cooking Steps
Step1:Cut the carrot and cucumber. Chopped coriander. Chopped garli
Step2:Noodles cooked in wate
Step3:Put the noodles in cold wate
Step4:Put sesame oil immediately to prevent adhesio
Step5:Add minced garlic, soy sauce, salt, vinegar and sesame paste to make sauc
Step6:Pour the sauce into the noodle
Step7:Add the cut vegetables. It's done
Cooking tips:There are skills in making delicious dishes.
