Chinese Food
Practice of chicken noodles with chestnut
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I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining friends. If you are hungry, you can have noodles. If you are not hungry, you can have a small bar. Happy holiday.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into large pieces (about 56 cm).
Step2:Add the cold oil into the sugar. Heat it over low heat until it is slightly bubbling. Pour in the chicken pieces and stir fry until the surface is covered with caramel color. Pour in the cooking wine and continue to stir fry for several times.
Step3:Add ginger, bean paste, star anise, cinnamon, pepper, dried pepper. Stir fry the fragrance.
Step4:Pour in hot water. Boil.
Step5:Add some soy sauce and salt. Simmer for 20 minutes.
Step6:Add chestnut and cook for 20 minutes.
Step7:Cut the green pepper and red pepper into the hob pieces. Pour them into the pot. Stir fry them in high heat to cut the raw ones and get out of the pot.
Step8:Mix the flour and salt well. Pour in water and form a smooth dough.
Step9:Cover and relax for 15 minutes.
Step10:Roll it into a thick piece. It's about 5mm thick.
Step11:Cut into wide pieces. The width is about 5cm.
Step12:Boil the water in the pan. Use your hands to lengthen the dough. The thickness is 12 mm. Put it into the pan and boil it.
Step13:Mix the noodles and the chicken well and you can start.
Cooking tips:1. If the noodles are mixed, it is suggested to leave more soup. 2. Take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon. There are skills in making delicious dishes.
