Chinese Food
Noodles pizza
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Cooking ingredients
Cooking Steps
Step1:Put the noodles in the pot and boil the
Step2:Processing: cut the decoration ingredients, ham sausage slices and chees
Step3:Sauteed sausage and shrim
Step4:Put a little oil in the pan. Pour in the egg mixture. Spread the noodles on the egg mixture. Burn over low heat
Step5:Flatten the pancake gently. Pour in another eg
Step6:Flip back in 5 minute
Step7:Decorate the pasta. Brush tomato sauce first, then spread cheese and ingredients. If this step takes a long time, please leave the fire
Step8:Put it on for another 5 minutes or so. It's almost enough. At this time, the bottom of the two side pancake is crispy and burnt. The inside is fragrant. You must eat it while it's hot.
Cooking tips:1. It's made according to the actual situation of the family, For example, if you have mozzarella cheese at home, you can use that. The surface of the finished product will be brushed. The effect is better; 2. If you use instant noodles, you can use as little water as possible to cook the noodles. It's ok if you don't put it into the pancakes. Add all the materials. Then the pancakes will have a certain taste. The sauce can be brushed relatively less; 3. If you need to add vegetables to the pancakes, please fry them first. Try to choose the varieties with less water Other materials just stir fry the water as much as possible, so as not to make the cake body soft and sluggish; 4. It must be specially reminded that the fire must use the minimum fire. Slowly burn. Don't worry. This can make the cake crisp and delicious. And don't be greedy for oil. A little oil is enough for the flat bottom without touching the pot. Don't refuel and it will be greasy in summer; 5. Finally, explain again. The flat bottom pot is better to use the smaller size. This is better to control Shape, heat, oil
