Cooking Steps

1. 

   Step1:Crispy onion - put diced onion into starch. Mix well by hand.

2. 

   Step2:Sift excess starch.

3. 

   Step3:Put the lard in the pot and melt it slowly. Bring it to 160 ℃ and put in the onion. Slowly evaporate the water.

4. 

   Step4:Fry until golden. Drain the oil quickly.

5. 

   Step5:When it cools, mash it with a rolling pin.

6. 

   Step6:Marinated meat production - cut the pork into small pieces.

7. 

   Step7:Put the oil in the frying pan. Heat it over medium heat, and then add ginger and garlic chips to make it fragrant.

8. 

   Step8:Put in Diced Pork and stir fry slowly until it's slightly colored. Force the extra grease in it. Then it won't be too greasy.

9. 

   Step9:Put soy sauce, star anise, cooking wine, crystal sugar, pepper, shallot crispy and water in the pot.

10. 

    Step10:Stir fry well over high heat. Pour into the stew. Add the boiled eggs. Cook slowly over low heat for 2 hours. It needs to be turned from time to time to make the egg more even.

11. 

    Step11:When the noodles are cooked, take them out and put them on a plate.

12. 

    Step12:Marinated meat.