Homemade noodles

high gluten flour:300g egg:1 fine salt:1.5g soda or baking soda:0.5g clear water:100g https://cp1.douguo.com/upload/caiku/4/a/2/yuan_4a2d6bb1d818d33e833a7da6ad982402.jpeg

Homemade noodles

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Homemade noodles

Cooking Steps

  1. Step1:Mix the soda or baking soda into the flour. Dissolve the salt in the water.

  2. Step2:Add the egg, stir and add water (do not add at one time. Add as the case may be. The dough is better dry than wet). Then knead it into a smooth and hard dough.

  3. Step3:Put the dough into the fresh-keeping bag. Put it into the refrigerator and wake up for more than 30 minutes.

  4. Step4:Take out the dough, knead it into long strips, and cut it into small dosage forms.

  5. Step5:Noodle machine ready.

  6. Step6:From thick to thin, press the small dosage into a patch several times.

  7. Step7:Press into a thin patch.

  8. Step8:Select a fine knife to cut a fine surface.

  9. Step9:Just put it on the wake-up stand and wake up.

  10. Step10:Choose a wide knife to make a wide face.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Homemade noodles

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Homemade noodles recipes

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