Chinese Food

Cooking Steps

1. 

   Step1:Mix the soda or baking soda into the flour. Dissolve the salt in the water.

2. 

   Step2:Add the egg, stir and add water (do not add at one time. Add as the case may be. The dough is better dry than wet). Then knead it into a smooth and hard dough.

3. 

   Step3:Put the dough into the fresh-keeping bag. Put it into the refrigerator and wake up for more than 30 minutes.

4. 

   Step4:Take out the dough, knead it into long strips, and cut it into small dosage forms.

5. 

   Step5:Noodle machine ready.

6. 

   Step6:From thick to thin, press the small dosage into a patch several times.

7. 

   Step7:Press into a thin patch.

8. 

   Step8:Select a fine knife to cut a fine surface.

9. 

   Step9:Just put it on the wake-up stand and wake up.

10. 

    Step10:Choose a wide knife to make a wide face.