Cooking Steps

1. 

   Step1:Beef Brisket 100g. Heat the oil in a small heat. Slowly stir fry the beef brisket until it is burnt yellow.

2. 

   Step2:Add a spoonful of Pixian Douban. Add some Douchi. Stir fry to taste.

3. 

   Step3:Add chopped scallion, ginger and garlic. Stir fry.

4. 

   Step4:Add soup or water. Add a spoonful of soy sauce. Like something spicy. Add a little beef sauce. Cover and boil. Simmer over a low heat. After a few minutes, stir in a little water to thicken. Don't be too thick. It's ok if it's sticky. Keep simmering. Bring another pot of water to boil the noodles.

5. 

   Step5:Half fried pepper and pepper. Grind into powder for preparation. Good pepper and pepper. This is the soul of grandma ma.

6. 

   Step6:Cook the noodles until they are eight ripe. It's a little harder than you want, because they will be boiled in mapa Soup for another two minutes later. Take it out and put it directly into the cold water basin. Float off the starch on the surface. Then control it out and pour it into the pot boiling mapa soup.

7. 

   Step7:Turn over the heat. Stir well. Cook for one minute. Put in the scallion. Drizzle the oil. Taste. Decide whether to add salt and chicken essence. Cook it for a while after the flavor is adjusted.

8. 

   Step8:Take the noodles to the bowl. Sprinkle with pepper powder. Remember. Pepper powder... Ma Po. Ma is the key. Add some fried sesame seeds. A handful of cabbage shreds. Stir it up. I'm moving~~