Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Remove the root of some chives and wash them. Cut them into 2cm pieces of chives. Use oil absorption paper to absorb the water on the chives, so as to avoid splashing when boiling the oil

3. 

   Step3:Take out the po

4. 

   Step4:Put the oil in the oil pan and heat it up. Here I use the freshly cooked lard

5. 

   Step5:Put the chives in the oil pan when it's hot

6. 

   Step6:A small fire slowly boils dow

7. 

   Step7:Boil until the chives turn golde

8. 

   Step8:Free soy sauce. Shrimp skin and oyster sauc

9. 

   Step9:Put in white sugar and keep boiling. Turn off the fire when the sugar melts. Let's boil the scallion oil

10. 

    Step10:Prepare a pot. Add water to make it boi

11. 

    Step11:Then add the noodles and cook the

12. 

    Step12:Put cooked noodles in cold water or warm wate

13. 

    Step13:Take out the noodles and control the dry water and mix in the scallion oi

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Giant fragranc