Cooking Steps

1. 

   Step1:Wash chicken breast and add salt, onion, star anise and pepper to cook for 20 minutes.

2. 

   Step2:Take out the cooked chicken and let it cool, then tear it into silk.

3. 

   Step3:Prepare peanuts and sesame chips. The peanuts are roasted 180 degrees in the oven for 78 minutes, then peeled, put into the fresh-keeping bag and crushed with a rolling pin. The sesame seeds are roasted 180 degrees for 5 minutes, then put on the chopping board and crushed with a rolling pin. Peanuts and sesame can be made more sealed and preserved at one time. It's convenient to use directly when eating next time.

4. 

   Step4:Steam the noodles for 15 minutes.

5. 

   Step5:Take out the steamed noodles and cool them, then add 2 tablespoons of vegetable oil. Before eating, let go of the water and scald the noodles for 1 minute to remove them immediately. The noodles with this treatment have a strong taste.

6. 

   Step6:Add 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 tablespoon vinegar and 1 tablespoon salt to the sesame paste and stir well.

7. 

   Step7:Clean the chives and cilantro and chop them.

8. 

   Step8:Cook the noodles and put them into a bowl. Put peanut and sesame into the bowl, pour the sesame paste and chili oil. Sprinkle with shallot and coriander.