Chinese Food

Cooking Steps

1. 

   Step1:Fresh noodle

2. 

   Step2:Cucumber peeled, washed and slice

3. 

   Step3:Shredded Mustar

4. 

   Step4:Cut carrots into thin shred

5. 

   Step5:Boil the water. Blanch and blanch the carrot shreds. Quickly drain the water with cold water

6. 

   Step6:Add some salt to garlic cloves and mash them into garlic past

7. 

   Step7:Add in fresh pepper and mas

8. 

   Step8:It's mashed pepper and garli

9. 

   Step9:Take a bowl, add in the mashed pepper and garlic, old Ganma, sesame oil, vinegar, pepper oil and chicken essence, mix well, and mix into the sauce for use.

10. 

    Step10:After boiling the water in the pot, put the noodles in and cook for one minute, then fish out

11. 

    Step11:The noodles are quickly cooled several times until they are cool. If possible, add ice to cool it

12. 

    Step12:Put the noodles in the bow

13. 

    Step13:Add cucumber, mustard and carro

14. 

    Step14:Pour in some sauce and mix wel

15. 

    Step15:Mixed cold noodle

16. 

    Step16:It's delicious.