My favorite cold noodles at lunch time in summer

noodles:200g chicken breast:200g mung bean sprout:100g raw:1 spoon balsamic vinegar:1 spoon sesame oil:1 spoon godmother:1 spoon chili sauce:1 spoon garlic:4-flap scallion:a few https://cp1.douguo.com/upload/caiku/2/6/e/yuan_26cb5155dcdd68cdd61778feb61c2d6e.jpg

My favorite cold noodles at lunch time in summer

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My favorite cold noodles at lunch time in summer

The most important thought every day is what to eat for lunch and what to eat for dinner. I don't want to eat hot food in hot summer. A bowl of cold noodles is good. All the ingredients are boiled. It's good to mix the fresh ingredients together.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Bean sprouts washed and boiled with wate

  3. Step3:The noodles should be boiled with water. The time should not be too long. It should be harder. After cooking, wash the excess starch with cold water over and over again

  4. Step4:Chicken cooked in water and pulled into chicken shred

  5. Step5:Put all the seasonings into the cold noodles and mix them evenly. Put bean sprouts and chicken shreds on the top. Sprinkle with Scallion at last

Cooking tips:1. In fact, all ingredients can be changed at will. Everyone's eating habits and preferences are different. I just put them on my own. For reference only, 2. Don't cook noodles for too long. The soft cold noodles are not delicious. 3. Finally, bean sprouts and chicken shreds can be mixed in. You can see my favorite microblog number - grace wechat - Grace health and life store - Grace appliances flagship store has skills in making delicious dishes.

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