Cooking Steps

1. 

   Step1:Prepare materials. When the water is boiled, put the pipa legs into the pot and cook for 20 minutes. Put half of the rattan peppers in the pot, so that the taste can enter the chicken leg meat initially. When the water in the pot has the bitter taste of hemp peppers, it means that it is cooked. After cooking, pull out the cold water and tear it into strips, as shown in the picture. At the same time, prepare other seasonings. The amount of rattan pepper is as shown in the figure. The amount in the figure is half of the total amount. It is the amount used to mix juice for chicken leg meat in a moment.

2. 

   Step2:Shred the onion and ginger. Cut the garlic. Cut the spicy millet into pieces, as shown in the picture.

3. 

   Step3:Put the oil in the pot. When the smoke starts to light, put in onion, ginger, garlic, rattan pepper and millet pepper. Stir fry to the degree as shown in the figure and add salt and soy sauce. If your taste is heavier, you can add some chili oil. If you want something juicy, add more soy sauce and less oil. At this time, another stove will cook noodles with water. I don't need to tell you how to cook noodles

4. 

   Step4:Just fry to the extent shown in the picture.

5. 

   Step5:Pour the fried seasoning over the torn chicken and mix well. After mixing, the taste will go in after a while. When you wait, cut the cucumber into slices and wait for noodles.

6. 

   Step6:After the noodles are cooked, be sure to use cold water. Then add cucumber shreds and chicken shreds to the noodles. A spicy and refreshing cold noodles is especially suitable for eating in the hot summer ~ ~ the noodles are better to be thick. They are too thin and tasteless.