Cooking Steps

1. 

   Step1:Preparation material - a roll of buckwheat noodles (adjusted according to the number of people) a piece of green pepper (cut in circles) a small pepper, garlic, black bean and shrim

2. 

   Step2:Method: ① boil buckwheat flour (about 35 minutes) first, then sieve it with cold water for standby; ② pour oil into hot pot, add minced pepper, garlic and tempeh to make it fragrant, then add shrimp, green pepper ring to make it stir fried, and then pour soy sauce (appropriate amount). When tempeh is softened and excellent, pour it into mineral water (about 150ml) to boil, then pour it out of the pot, and mix it on buckwheat flour directly, and then it can be eaten

3. 

   Step3:Out of the pot. You can eat it with pickles and mustard. In addition, the method of tomato cauliflower is as follows: 1. Scald the cauliflower first; 2. Stir fry the minced garlic into the tomato and stir fry the juice; 3. Boil the cauliflower with mineral water; 3. Stir fry the cauliflower and add salt to make it out of the pot.