Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. I use ANGA brand for butter and cream. It's a world famous dairy brand. It was born in New Zealand in 1886. Its products are popular in more than 70 countries and regions around the world. It is favored by thousands of consumers. I always use Anja's dairy product

2. 

   Step2:Butter and sugar are mixed. First, stir with a scraper to prevent sugar from splashing out

3. 

   Step3:Beat with electric beater until butter turns white and bulky

4. 

   Step4:Pour in egg mixture in several times and beat evenl

5. 

   Step5:Sift in low powde

6. 

   Step6:Stir into a smooth dough. Do not over rub. Refrigerate for 10 minute

7. 

   Step7:Mix the tarts with water. Stir evenl

8. 

   Step8:Take out the tarts. Divide them into 4 parts

9. 

   Step9:Each of them is rolled into a circle larger than the tarts. I use the 4-inch tarts for cooking

10. 

    Step10:Put the skin into the mold. Use the fork to fork the hole

11. 

    Step11:Pour in the tarts. It's ready to go into the oven

12. 

    Step12:This is the Panasonic steam oven I use today. It uses the direct spray steam to heat the high-temperature steam, and then it will burst out. It penetrates into the appetite and locks the nutrition. It has constant temperature and hot air. It is evenly baked and tastes fluffy. And program one key start. Avoid too many operation

13. 

    Step13:Oven 180 degrees for 20 minute

14. 

    Step14:It's good to put the fruit you like. The heart of the tarts is smooth and soft. The skin of the tarts is crisp and sweet. The combination of the two is rich in taste. In addition, the top fruit is suitable for both sour and sweet

15. 

    Step15:Delicious and touchabl

16. 

    Step16:Delicious and visibl

17. 

    Step17:Delicious egg tarts are waiting for you her